Lets talk about something really
interesting and so delicious that if one tastes it he will never forget that kind
of taste. I also has cultural value for Turkish people. You are excited are
not you? So here is the name of this masterpiece: Çiğköfte !
It’s story dates back the time of prophet
İbrahim. When Nimrod collected all firewood in Urfa in order to build a
monumental execution pyre, the wife of a
hunter had to prepare venison raw in the absence of firewood. She mixed the
meat with bulgur, herbs and spices and crushed the mixture with stone
implements until it was palatable.
It is easy to make
çiğköfte you don’t need even fire to cook it !! Just buy some species like red pepper, a bowel
of bulghur, meat and vegetables then let’s bring them together and rub !!
Coming Turkey and not tasting the çiğköfte means half of your travel is
meaningless !! İt is made not only by rubbing it but also by adding our
affection to the species’s and meat’s extraordinary dance !! I, personally, strongly
advise all of you to taste this wanderfull and really delicious food. You would
never regret !
There is a
photo of çiğköfte made by really good chefs above.
Güllü HELVACIOĞLU
Gamze EMİR
Mizgin DOĞAN
Arif EROL
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